Grown-up comfort food can be found in dishes like roasted baby beets with frisee, pickled cauliflower, fregola, and Avalanche goat cheese, or butternut squash and kale cannelloni with herb pesto. Lighter appetites can find sustenance in a cup or bowl of the chicken tortilla soup—a local’s fave. The vibe is West-meets-country club, with views of Snowmass Mountain.
