Not to be confused with Clark’s Market, this mountain outpost from Austin, Texas–based McGuire Moorman Hospitality, which owns seven restaurants in the Lone Star State’s capital, opened last summer in the former Little Annie’s space, now transformed into a light, cozy Alpine-style refuge. In addition to the dozen-variety oyster bar, the menu offers a not-to-miss crudo plate, fresh fish, lobster rolls, pan-roasted Black Angus burgers
with shoestring fries, and an impressive array of caviar and roe.