Openings

Willits Town Center to Welcome a New Brew Pub and a Reinvented Aspen Favorite

Capitol Creek Brewery and Mezzaluna will add to the ever-growing Basalt culinary scene this season.

02/18/2017 By Laurel Miller

Homecoming King

Say Shalom (Again) to Shlomo's Slopeside Deli

A favorite place from Aspen’s past is reinvented near the gondola.

02/17/2017 By Alison Margo

Holy Smokes

3 Juicy Joints to Get Your BBQ Fix

The Rockies may not be the obvious setting for Southern barbecue, but meat fiends now have a plethora of BBQ-focused options.

02/17/2017 By Amanda Rae

Sip & Glide

3 Boozy Winter Warmers to put in Your Pack

Lesley Jacobs Solmonson, spirits writer and co-author of The 12 Bottle Bar, recommends the perfect liquid warmers.

02/16/2017 By Lesley Jacobs Solmonson

Out with the Old

Napa's Famed Oakville Grocery Aims for Aspen

A new gourmet store and café is slated to open in the iconic former Main Street Bakery space later this year.

02/15/2017 By Cindy Hirschfeld

Traditions

By the Numbers: Feast o' the Irish at St. Mary Church

Move over corned beef and cabbage, this is how Aspen celebrates St. Patrick's Day.

02/15/2017 By Jordana Rothberg

Midday Dreaming

5 Ski-Day Lunches to Linger Over

When you need to rest those legs, here's where to refuel gourmet-style.

02/15/2017 By Mitzi-Jill Rapkin

Red Hot

Where to Get the Five Best Wings in Town

Super Bowl Sunday may have passed, but chicken this good is always a winner.

02/02/2017 By Katie Shapiro

Party Mountain

The 12 Best Après Ski Spots in Aspen and Snowmass

We round up where to head straight off the slopes, because there's nothing better than recapping the day's adventures and cheers-ing with your crew.

01/18/2017 By Katie Shapiro

Eat Here Now

Two New Restaurants and a Menu Revamp to Try this Winter

Pan-Asian in Snowmass, seasonal bites in Basalt, and Indian cuisine in Aspen add to the dining mix.

12/21/2016 By Laurel Miller

Duck and Roll

The Little Nell Goes "à La Cart" With New Tableside Presentations

Culinary showmanship reigns at Element 47 this winter.

11/29/2016 By Amanda Rae

Haute Eats

The Latest Dish on the Cannabis Cuisine Scene

As marijuana finds its way onto chef’s plates, the munchies take on a whole different meaning.

11/29/2016 By Alison Margo

Ski In Ski Out

Inside Gwyn's High Alpine Mid-Life Makeover

Snowmass’s iconic on-mountain dining spot gets a much-needed remodel from Z-Group Architects.

11/23/2016 By Cindy Hirschfeld

Eat Here Now

14 Off-Season Dining Deals to Take Advantage of This Month

It's prime time to try a new restaurant, enjoy a much more laid back vibe, and save a few bucks.

11/08/2016 By Katie Shapiro

Recipes

DIY Dim Sum With Chef David Wang

After leading another sold-out cooking class, the master in Meat & Cheese's kitchen shares two family recipes to try.

11/02/2016 By Katie Shapiro

High Spirits

Three New Cocktail Recipes to Try from Woody Creek Distillers

Head bartender Molly Briggs shares her favorites from the Winter 2016 tasting menu.

10/18/2016 By Katie Shapiro

Fun Feasts

The Big Hotel Brunch Buffet Is Back in Aspen

The St. Regis Aspen’s Dean Street Social puts a delicious twist on the weekend's favorite meal.

09/09/2016 By Cindy Hirschfeld

BYOB

Trending in Town: Bike-To-Farm Dinners

Bring your own bike to these four pedal-powered epicurean experiences.

08/03/2016 By Laurel Miller

FRESH FARE

Where to Eat Raw in the Roaring Fork Valley

Uncooked food is solid, satisfying fuel for a summer's worth of activity.

08/03/2016 By Amanda Rae

EAT HERE NOW

After an Early-Summer Opening, Chef C. Barclay Dodge's Bosq Is Already Bustling

Inside the Ute City native's new 40-seat "dream laboratory."

08/03/2016 By Amanda Rae