This rustic, cozy spot—reminiscent of an alpine ski chalet—is the ideal place to while away an evening (the kitchen stays open late in high season) over a pot of beef or cheese fondue, the best soupe a l’oignon in town, or Gallic classics like escargots in brioche or raclette. If you manage to snag one of the seven bar seats, you’ll get a close-up view—and inhale the seductive aromas—of the open kitchen.