Element 47 Editor’s Pick
If the Wine Spectator–awarded, 20,000-bottle wine cellar doesn’t do it for you, perhaps a house-made charcuterie plate with duck bresaola, country terrine, and foie gras; fresh pastas with seasonal ingredients; or cuts of Colorado Wagyu beef will. Executive Chef Matt Zubrod helms the kitchen, which also turns out a decadent bar menu (order the Parmesan fries with parsley, sea salt, and aioli). Desserts run the gamut from house-made ice cream and petits fours to outrageous pastry concoctions.
Breakfast, Brunch, Dinner, Lunch
Good to Know
Bar Menu, Full Bar, Outdoor Seating
The Little Nell
675 E. Durant Ave., Aspen, CO, 81611
Downtown • 970-920-6330
Hours vary by season, call or check website in advance.