Vegetarian

Dinner, Full Bar, Lunch, Outdoor Seating

$$$$

Chef Martin Oswald, who cooked at a series of prestigious Austrian health resorts, specializes in a style of flavorful, nutrient-dense cuisine made with fresh ingredients. Try the refreshing Thai butternut squash soup with kaffir lime leaf and hibiscus syrup, sweet potato gnocchi, or ras-el-hanout chicken breast with preserved lemon, ratatouille, goat cheese, farro, and arugula pesto. The pretty, hardwood dining room is located upstairs in Aspen’s only bookstore, with woodsy views.