Built in 1892, this restaurant/bar was originally called the New Brick Saloon, but locals nicknamed it the Red Onion, meaning, –one of a kind.” The historic space is now famed for its rowdy happy hour scene, live music, and hybrid Mexican-American menu that includes items like crab hushpuppies, skirt steak salad, elk Bolognese, and black bean burgers. Be sure to check out the ornately carved original bar and back bar.