plant the seed

Why Community Agriculture, Regenerative Farming, and Local Sourcing Matter More Than Ever

Digging in now to grow for the future is the motto for farmers in the Roaring Fork Valley and beyond.

07/19/2020 By Amanda M. Faison Photography by Olive & West Photography

Close to Home

How Aspen Restaurant Bosq Does Food Locally

Owner and Chef C. Barclay Dodge digs deep into sustainable sourcing.

07/19/2020 By Amanda M. Faison

Eat Local

Sustainable Settings' Annual Harvest Festival 2018

Guests at the sold-out event enjoyed farm-fresh food, cocktails, and good company in a beautiful setting.

09/17/2018 By Aspen Sojourner Staff

Grow It Yourself

Top Tips for Gardening in the High Country

Local pros share advice on dealing with short growing seasons, intense sun, an arid climate, and pesky winds.

05/02/2018 By Allison Pattillo

BYOB

Trending in Town: Bike-To-Farm Dinners

Bring your own bike to these four pedal-powered epicurean experiences.

08/03/2016 By Laurel Miller

Summer Dining

A Midsummer Farm-to-Table Dinner Highlights Why Local and Organic Tastes So Good

Field 2 Fork Kitchen and Sustainable Settings team up for a feast to remember.

07/25/2016 By Cindy Hirschfeld

Aspen Art

Jolly Ranchers

The common ski-town story: came to ski for two months, and never left. The uncommon Aspen-area twist: came for two months to throw pots, and stayed forever.

02/01/2014 By Stewart Oksenhorn