Field Notes

Your Survival Guide to the Food & Wine Classic in Aspen

From what to wear to a strategy for the Grand Tastings to party hopping, a seasoned Classic attendee shares tips for what she calls “the world’s best 72-hour cocktail party.”

06/04/2018 By Lucy Lea Tucker Illustrations by Bryony Redhead

Author Author

Don't Save Anything: A Conversation with James Salter

On the occasion of his first novel in more than thirty years, Aspen Sojourner sat down with James Salter to discuss writing, eating, Aspen, and more.

05/01/2013 By Dexter Cirillo