Eat & Drink

High Spirits

Woody Creek Distillers' Handcrafted Gin Is Dram Good

Distilling starts from the ground up, literally: with potatoes grown in volcanic Rocky Mountain soil at co-founder Pat Scanlan’s thirty-acre Scanlan Family Farm in Woody Creek.

05/01/2015 By Amanda Rae

Hot Spot

Drink Here Now: 39 Degrees at the Sky Hotel

A sexy, stylish lounge, yet down-to-earth friendly.

02/01/2015 By Michael Miracle

Remembering the Past

Signed at the Time

Many drawers hold history, but several at the J-Bar truly are history.

02/01/2015 By Rob St. Mary

Cocktail Conundrum

Copper Kibosh

Not to kill your buzz, but the good ol’ copper mug may soon become extinct—from serving Moscow mules, at least.

02/01/2015 By Amanda Rae

Haute Tamales

Time to Make the Masa

Deconstructing an ancient dish at Zocalito.

02/01/2015 By Amanda Rae

Gluten, Freed

Aspen's 6 Best Baked Breads

The paleo crowd doesn’t know what it’s missing.

02/01/2015 By Amanda Rae

Cold Remedies

Cozy Up with Aspen’s Best Hot Chocolate

We round up our four favorite spots to sip on the quintessential winter treat.

11/01/2014 By Erik Hesselman

PERFECT PARTY

Community Table: Holiday Issue 2014

The mixed bag of the community table was once an Aspen hallmark. Here’s our fantasy guest list to restart the trend.

11/01/2014 By Michael Miracle

Food Finds

25 Things No One Else Will Tell You About Aspen Dining

We’ve turned Aspen and Snowmass upside down to uncover the most useful dining advice ever.

11/01/2014 By Tom Passavant

Classic Aspen Dining

Hot Spots on the Double

Days before June’s Food & Wine Classic in Aspen, two pieces of prime real estate on the Mill Street pedestrian mall emerged from darkness, sending sighs of relief through the dining community.

07/01/2014 By Amanda Rae