At Altitude

Sugar Supermodels

Famed Ladurée macarons find a tony niche in Aspen by Amanda Faison

12/06/2022 By Amanda M. Faison


Notable Newcomers

Evolutions in the dining scene from Aspen to Basalt to Carbondale by Amanda M. Faison

12/06/2022 By Amanda M. Faison


Price Points

Inflation can be especially hard to swallow when it comes to dining out in one of America’s most affluent mountain towns by Amanda M. Faison

12/06/2022 By Amanda M. Faison

At Altitude

Just Desserts

A slice of cake that’s also a slice of heaven by Amanda M. Faison

12/06/2022 By Amanda M. Faison

Call & Response

A Farewell to Jimmy's

Jimmy Yeager talks about why he sold his namesake downtown Aspen bar and restaurant, and what he and we will miss now that it is gone.

12/21/2021 By As told to Laurel Miller

Sponsored Content

Wild-Caught Alaskan Fish—Delivered to Your Door and Ready for the Grill

This third-generation family of fishermen delivers—with a discount through Aspen Sojourner.


dine at home

Where to Get Delivery, Takeout, or Curbside Pickup in the Midvalley Right Now

Our comprehensive guide to what Basalt and Carbondale restaurants are offering during the pandemic.

04/09/2020 By Aspen Sojourner Staff

Eat & Drink

A Winter Welcome to Almresi, Bear Den, Joonas, and mix6

From bratwurst to bowls to baked goods, these new spots promise to enliven the local dining scene.

12/04/2019 By Cindy Hirschfeld

Dining Selects

Because Comfort Food Is in Season

Our favorite dishes from five local restaurants

11/15/2018 By Laurel Miller

Eat Here Now

The Complete 2018 Aspen Mud Season Dining Guide

What’s open, what’s closed, and where to find the best discounts

04/24/2018 By Aspen Sojourner Staff

Summer Dining

A Midsummer Farm-to-Table Dinner Highlights Why Local and Organic Tastes So Good

Field 2 Fork Kitchen and Sustainable Settings team up for a feast to remember.

07/25/2016 By Cindy Hirschfeld


How Chef Ryan Hardy Left His Mark on the Roaring Fork Valley

After decamping to Manhattan in 2013, Hardy returns in December to kick-off The Little Nell's 2nd Annual Guest Chef Dinner Series.

05/01/2016 By Laurel Miller

Eat & Drink

The No-Tipping Point: Local Restaurateurs Consider a New System

Could changes to the traditional restaurant payment model work locally?

05/01/2016 By Tom Passavant