The Balvenie Tasting with William Grant & Sons
A three-course luncheon at Jimmy’s restaurant during the Food & Wine Classic was sponsored by the distiller to sample its single-malt Scotch whisky.
Photography by Nancy M. Mayer July 20, 2016 Published in the Midsummer/Fall 2016 issue of Aspen Sojourner
David Laird and Jimmy Yeager
A three-course luncheon at Jimmy’s restaurant during the Food & Wine Classic was sponsored by the distiller to sample its single-malt Scotch whisky.
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