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Wines from Spain Opening Night Party at the Food & Wine Classic

The annual Spanish barbeque at The Gant kicked-off the grandest culinary celebration of all.

December 19, 2016 Published in the Midsummer/Fall 2016 issue of Aspen Sojourner

Wines from Spain hosted an ultimate Spanish barbeque at The Gant during the Food & Wine Classic hosted by Chef Jose Andres, with James Beard Award–winner José Garces as the featured chef. 

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