What makes the cuisine at PARC Aspen so special?

Our Executive Chef, Mark Connell, is passionate about showcasing the incredible bounty of the Rocky Mountains. He crafts dishes that highlight the freshest seasonal ingredients sourced from local farms and artisans. Expect innovative preparations with a focus on vibrant flavors and textures.

Tell us about your impressive wine program. What sets it apart?

Our Master Sommelier, Jonathan Pullis, has curated an award-winning, French-centric wine list with over 1,300 selections. While French wines are a focus, we offer diverse varietals from around the globe, ensuring a perfect pairing for every dish and palate. The team is happy to guide you through the list and offer personalized recommendations.

What’s the story behind PARC Aspen?

Maryanne and Harley Sefton, Aspen locals, had a vision to create a dining destination that truly captured the spirit of the town. With no prior hospitality experience, they embarked on a journey to bring together a talented team and build a restaurant that celebrates local ingredients, warm hospitality, and the unique charm of Aspen.

620 E Hyman Avenue, Aspen  |  970-710-7448  |  parcaspen.com

Mark Connell, Executive Chef

Jonathan Pullis, Master Sommelier